SWEETCORN FRITTERS

vegetarian & really easy to make

These crisp little fritters are quickly made from store cupboard ingredients.

 

Serves 2-3 (Makes about 12)

  • 2 eggs
  • 4 tablespoons milk
  • 90g (3 oz) self-raising flour
  • ½ teaspoon salt
  • 275g (10 oz) can sweetcorn, drained vegetable oil for frying

Method

  1. Beat together the eggs, milk, self-raising flour and salt until smooth. Stir in the sweetcorn.
  2. Heat 1 cm (½ inch) vegetable oil in a large frying pan and carefully drop in large spoon fulls of the mixture. Cook for 3-4 minutes on each side until crisp and golden. Serve with mayonnaise or make a quick topping by stirring some chopped chives into Greek yogurt.