These crisp little fritters are quickly made from store cupboard ingredients.
Serves 2-3 (Makes about 12)
2 eggs
4 tablespoons milk
90g (3 oz) self-raising flour
½ teaspoon salt
275g (10 oz) can sweetcorn, drained vegetable oil for frying
Method
Beat together the eggs, milk, self-raising flour and salt until smooth. Stir in the sweetcorn.
Heat 1 cm (½ inch) vegetable oil in a large frying pan and carefully drop in large spoon fulls of the mixture. Cook for 3-4 minutes on each side until crisp and golden. Serve with mayonnaise or make a quick topping by stirring some chopped chives into Greek yogurt.