Quick to make COURGETTE AND LEEK TART CHEESE AND HAM PASTIES CORNED BEEF HASH CLASSIC BAKED POTATO + FILLINGS ROSTI WITH FRIED EGGS WELSH RAREBIT CORN ON THE COB SCRAMBLED EGGS ON TOAST SAUCY STIR-FRY ON TOAST PANCAKES BOILED EGGS TAGLIATELLE WITH BACON AND MUSHROOM SAUCE PASTA SHELLS WITH BROCCOLI AND LEMON PASTA WITH WALNUTS AND CORIANDE BROWNIES