PASTA WITH CREAMY CHICKEN

really easy to make

Serves 2

  • 250g (8 oz) spaghetti or tagliatelle
  • 150 ml (¼ pint) double cream
  • 1 tablespoon tomato ketchup
  • 1 teaspoon dried dill
  • 2 garlic cloves, finely chopped (or use a garlic press)
  • 1 chicken breast
  • seasoning

Method

  1. Cook the pasta in plenty of boiling salted water until tender.
  2. Meanwhile, heat a drizzle of olive oil in a pan on medium heat and fry off the chicken. Turn regularly, Cook each side for 5 – 7 minutes in total on each side. The chicken is cooked when no longer pink in the middle.
  3. Once the chicken is cooked dice it up and place it with the cream, tomato ketchup, dill, and garlic together in a small saucepan. Heat gently and slowly bring to the boil. Remove from the heat and season to taste.
  4. Drain the pasta well and return to the pan. Add the chicken sauce and toss with the pasta to coat. Turn into bowls and serve at once.